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I create Italian fine-dining experiences where creativity and science meet healthy, unforgettable flavor.

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Monica Maggio

I craft health-forward Italian cuisine with luxury-level technique and a maker’s mindset.

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I’m a chef, chef consultant, and culinary health coach, and I’ve always been passionate about healthy food that still feels indulgent and refined. My foundation comes from training with Michelin-starred Italian master chef Igles Corelli and learning directly from Europe’s most celebrated kitchens through hands-on restaurant visits.

I began my chef career in my farmhouse in Modena, Italy, and alongside catering I built deep experience as a producer—creating plant-based foods and making cheese, beer, wine, balsamic vinegar, cider, preserves, and fermented probiotic foods from scratch. That production background helps me evaluate ingredients with precision, and my work has earned quality awards and collaborations with world-renowned Michelin-starred talents.

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For me, cooking is communicating an idea of good.

What I bring to your table, in my own way

I cook with purpose

Cooking is my way of communicating an idea of good—through balanced flavor, thoughtful technique, and a genuine commitment to well-being.

I build on elite training and real-world experience

I attended the cooking course of Michelin-starred chef Igles Corelli, responsible for the professional cooking training of Gambero Rosso, and I’ve carried that discipline into years of culinary work, consulting, and high-end hospitality collaborations.

I rely on science, not shortcuts

My secret in the kitchen is a deep scientific knowledge of ingredients and processes, so every dish is intentional—from sourcing to technique to final texture and aroma.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 193.33 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.